Tandoori Indian Grilling Paste – award winning spicy classic. 1 jar

A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction of Northern Indian cuisine. “Superb, Spicy Specialties come from an excellent small specialty foods company called Cinnabar.” FOOD AND WINE MAGAZINE

A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction to Northern Indian cuisine.
For the classic tandoori flavor mix with plain yogurt, marinate poultry, seafood or vegetables for several hours for grilling.
Use as the spice component for stove top curries -both meat and vegetables.
Blend with yogurt and marinate a roasting chicken or cornish game hen before baking.
Spread on a warmed tortilla. Sprinkle with cheese, green onion and cilantro. Broil, fold and cut for tandoori quesadillas.